Christmas, Let’s make it special!

For quite a while, I’ve been busy in my kitchen cooking and researching in my various cookery notes, preparing a delicious menu for this Christmas.
Are you planning a Christmas drinks party? Well, if you do, this could be just perfect for you!
Like last year, my canapés menu is a full-course meal, from starter to dessert; but this year, it’s really special!
A feast, of delicious regional dishes from all over Italy, some vegetarian and some gluten free.
Moreover, dishes can be modified in advance to cater for special dietary requirements.

L’Italia in festa

A celebration of Italian culinary dishes

A complete full-course meal in the form of canapés, made with some of the best Italian and local products of the Cotswolds

 

from Piedmont, Vol au vent con fonduta piemontese

Vol au vent with fondue and truffle

 

from Liguria, Pansotti alla Genovese

Fresh pasta parcels filled with Windrush Valley goat cheese,spinach and walnuts

 

from Sicily, Gamberi con la conza

Prawns with almonds, bread crumbs and parmesan cheese

 

from Lazio, Zucchine fritte alla Romana

Fried zucchini

 

from Tuscany, Polenta con Peposo

Fried polenta, with a beef, garlic, herb, red wineand black pepper stew.

 

from Sicily, Arance con Miele e pistacchi

Sicilian orange segments with Cotswold honey and pistachios

 

from Puglia, Fichi al cioccolato

Dried figs with dark chocolate

 

from Florence, Meringato leggero

Meringue with cream, chestnut purée and chocolate

 

Please do not hesitate to contact me for more information and booking

 

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